Breast Milk Cheese...ya gotta try this new dish! :)

Friday, July 16, 2010

But when in New York City lah ☺☺☺

Daniel Angerer creates breast milk cheese for New York restaurant

Daniel Angerer, head chef at Klee Brasserie in New York, has created breast milk cheese for experimental customers from his wife's excess produce.

This isn't just any cheese... it's breast milk cheese

Daniel Angerer’s lactating wife has given the head chef a brand new ingredient for use in his New York restaurant.

After giving birth to their daughter, his wife produced so much breast milk the pair began to freeze the excess.

This led to Daniel beginning to wonder if he could use the ingredient in his culinary creations (As you do...)

He took his ideas to the kitchen, and has since created his special breast milk cheese.

Matured for a fortnight, Daniel describes the taste as "Just like really sweet cow's milk. It wasn't like, 'Hey, this is such an amazing cheese.' It's just like, 'Can you use human milk? Yes, you absolutely can!'"

Any customer at Daniel Angerer's restaurant can order his latest creation, obviously for a limited time only.


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6 comments

  1. err..kalau kita buat..utk anak makan jelah kot ye? ;)...

    ReplyDelete
  2. Idzalia, macam² kan bley buat dgn susu ibu nih (^_^)

    ReplyDelete
  3. Catlina, untuk anak mkn jer lah. Klo nak mkn hasil tenusu sendiri mcm tak sanggup lah (^_^)

    ReplyDelete
  4. erkk.. bagi anak mkn cheese tu xpe la. kalo kita/husband sendiri...errr...errr...

    ReplyDelete
  5. Hehehehe...utk anak bley lah bagi mkn.

    ReplyDelete

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